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Inflammation and Foods That Can Help

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Rheumatoid Arthritis related image Photo: Getty Images

Inflammation usually occurs when the body creates a response to a foreign substance or infection. In certain autoimmune diseases, like rheumatoid arthritis, the body is creating an inappropriate immune response causing damage to your own body tissues, like the joints and surrounding cartilage and tendons. What happens during this inflammatory process and is there anything we can do to decrease inflammation?

Certain enzymes in our bodies, COX-1 and COX-2, mediate inflammation. COX -1 is responsible for lining our stomachs while COX-2 is more directly associated with the inflammatory process. Both enzymes convert acids to prostaglandins, which is the cause of pain and inflammation; that is why non-steroidal anti-inflammatory drugs (NSAIDs) like Aleve and Motrin work by inhibiting prostaglandin synthesis. By decreasing prostaglandins in the body, we are decreasing pain and inflammation. The downside of these NSAIDs is that, as mentioned before, reducing the COX-1 enzyme breaks down the protective barrier in our stomach walls, which is why gastric ulcers (stomach ulcers) are commonly found in those with long-term NSAID usage.

Some foods may trigger flare-ups after eating. Certain foods contain chemicals that spark the inflammatory process in the gut and should be avoided, or at least minimized. Such foods include processed lunchmeats, hot dogs, sausages, and fast foods, all of which typically contain nitrates (chemicals associated with inflammation). Saturated fats are also on this list. High-fat dairy, fatty meats, and eggs all contain pro-inflammatory triggers. Try minimizing these products or choosing low-fat alternatives. Unfortunately sugars are also on the naughty list. One option may be to try and stick with naturally sweet foods, like fruits, honey, and raw sugars for sweetening. High-sugar foods have been associated with sparking inflammation and yeast production in the gut, which yet again, leads to pain and inflammation.

So let's talk about some guilt-free foods we can enjoy. Anti-inflammatory foods have been well received by patients with rheumatoid arthritis to help decrease inflammation and decrease pain and stiffness in the joints.

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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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