Thrush

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Thrush Guide

Christine Jeffries

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Thrush

By Darlene Oakley HERWriter September 29, 2009 - 1:53pm
 
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Thrush is a fungal infection that affects infants and toddlers, normally, but can also affect older adults and those with weakened immune systems. Thrush is caused by the candida fungus—yeast.

As discussed in my “The Bacterial War in your Mouth” article there are good and bad bacteria. Candida is bad bacteria, but is present in small amounts in the mouth, digestive tract, and skin. This fungus is usually prevented from flourishing by the good bacteria in the mouth. If this delicate balance is disrupted, the fungus grows and causes an infection. Certain medications, illnesses, or even stress can affect the bacterial balance.

Medications include: corticosteroids, antibiotics, and birth control pills

Illnesses or physical conditions include: uncontrolled diabetes, HIV, cancer, dry mouth, and the hormonal changes associated with pregnancy.

Other mitigating factors include smoking, the wearing of ill-fitting dentures, and babies who pass the infection on to their mothers through breast feeding.

Symptoms

The infection usually is sudden in onset, but can become chronic very quickly. If an infection is present you will see creamy white, slightly raised lesions usually on the tongue or inside of the cheeks. These lesions may also appear on the roof of the mouth, gums, tonsils, and the back of the throat. These lesions look like cottage cheese and can be painful and bleed slightly if aggravated during brushing.

If not treated, the infection may spread to the esophagus resulting in difficulty swallowing, a feeling that food is stuck in your throat, and fever, if the infection spreads to other places from the esophagus. Thrush has been known to affect the liver, lungs and skin.

Treatment & Prevention

Usual methods of treatment include the administration of antifungal medications which can be prescribed by your dentist or family physician.

One natural remedy that has been known to work (although it may not work for everyone) involves eating plain “active culture” yogurt or a plain yogurt/banana/honey “shake” and holding it against the roof of your mouth for a few moments before swallowing.

 
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We value and respect the experiences of all of our HERWriters, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice although we hope you can gain knowledge from their insight.

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