Nora Saul is a certified diabetes educator and licensed dietitian at Joslin Diabetes Center in Boston, Massachusetts. She has worked in the field of dietetics for approximately 20 years. At Joslin Diabetes Center, Ms. Saul collaborates with Joslin physicians and other health care professionals to provide nutrition and diabetes education to adults with diabetes. In addition, she serves as a case manager in blood glucose management for participants in Joslin's DO IT (Diabetes Outpatient Intensive Treatment) Program. Previously, she managed the clinical and patient food service divisions at New England Baptist Hospital and served as Managing Editor of Nutrition Today. Ms. Saul has lectured throughout the state of Massachusetts as well as nationally and has published professionally.