Top 10 Foods to Avoid If You Have Celiac Disease

Bran, farina, oat and oat bran, wheat germ, wheat, wheat brain, whole wheat berries and wheat grass must be avoided. The University of Chicago Celiac Disease Center warns that regular, commercially available oats are frequently contaminated with wheat and barley. Pure, uncontaminated oats may be tolerated in limited quantity. However, talk to your physician before adding oats to your diet.