During a recent yearly exam I was told by my doctor that my iron levels were too high. As part of her recommendation, she suggested not using iron cookware. Does anyone have any suggestions on healthy cookware that does not use iron in the casting, etc.?
All user-generated information on this site is the opinion of its author only and is not a substitute for medical advice or treatment for any medical conditions. Members and guests are responsible for their own posts and the potential consequences of those posts detailed in our Terms of Service.