6) Pecans
Eating pecans can increase the body's antioxidant levels. They contain several forms of vitamin E.
According to the Journal of Nutrition, a study performed by Loma Linda showed eating pecans lowered LDL cholesterol levels by 16.5 percent.
Eating pecans may reduce artery inflammation and reduce the risk for cardiovascular conditions.
Source:
The antioxidants in pecans may contribute to heart health and disease prevention
http://www.sciencedaily.com/releases/2011/02/110224145607.htm
Add a CommentComments
There are no comments yet. Be the first one and get the conversation started!