Skinless turkey breast is one of the leanest meat protein sources available. Low in unsaturated and total fat, Turkey has only 115 calories per 3 ounce serving.
Turkey is stuffed full of nutrients including zinc, selenium and heart-healthy vitamins B-6, niacin, and B-12 that can help boost the immune system, protect cells against cancer and reduce the risk of heart disease. Turkey meat is also a good choice for people going through cancer treatment. It is well tolerated and can be incorporated into many healthy dishes.
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