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Inflammation Caused By Omega-6 Oils and Refined Foods

By HERWriter
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Dr. Andrew Weil advises that we avoid foods that are pro-inflammatory. Unhealthy fats are a biggie. Vegetable oils that contain omega-6 fatty acids are pro-inflammatory. Refined and processed foods are on the hit list with their refined and hydrogenated vegetable oils.

Fats aren't the only things to watch out for. Dr. Weil also cautions against flour and sugar because they increase inflammation. He encourages an emphasis on fruits and vegetables because they will decrease inflammation.

Transcribed from video interview

Dr. Weil:
I am Dr. Andrew Weil, Director of the Arizona Center for Integrative Medicine. I am a clinical professor of medicine and professor of public health at the University of Arizona and my field of expertise is integrative medicine.

I think, in general refined, processed, and manufactured foods are pro-inflammatory and that’s because they contain fats that increase inflammation. And those fats are things like vegetable shortening, partially hydrogenated vegetable oils, as well as refined vegetable oils, like soybean oil, which give an excess of omega-6 fatty acids, which are the pro-inflammatory essential fatty acids. Quick digesting carbohydrates, products made from flour and sugar are pro-inflammatory by a different mechanism. Diets that are deficient in fruits and vegetables also favor inflammation.

The reason women should be concerned about this, really everybody, but women in particular, is that inflammation undermines health in general, affects longevity, appearance, chronic inflammation in the skin is really the basis of premature aging and certainly a strong influence on appearance as women get older. And, inflammation in the body, if it’s not checked, really can eventually result in most of the chronic degenerative diseases, cardiovascular disease, cancer, and neurodegenerative disease.

About Dr. Weil, M.D.:
Dr. Andrew Weil, M.D., was born in Philadelphia in 1942, received an A.B. degree in biology (botany) from Harvard in 1964 and an M.D. from Harvard Medical School in 1968. After completing a medical internship at Mt.

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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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