Cancer and many of its treatments are harsh on sufferers. Fortunately, patients can often reduce their side effects, improve their quality of life and enjoy better immunity by eating the right foods during treatment. Below is a look at some of the best foods to eat for certain purposes while fighting cancer.
Eat to Reduce Side Effects
Cancer drug side effects can sometimes be eased with the right foods. Nausea may be avoided by eating milder-tasting foods that have little smell. Heavier, grease-laden foods are especially likely to upset the stomach. Eating smaller amounts at a time is often best.
High-fiber foods should be enjoyed in abundance, especially when constipation occurs. Fruits, vegetables and beans are all helpful for this issue. In order for the fiber to do its job, however, patients must drink enough water throughout the day.
Nausea and lack of appetite can reduce the desire to drink, but getting enough fluids is essential when the body is under stress. Water should also be drunk when vomiting is occurring. Bringing water along throughout the day is a great idea for increasing fluid intake.
Be Open Minded in Your Meal Planning
During treatment, patients should focus on getting a wide range of nutrients and plenty of calories for energy rather than restricting calories. Plenty of fruits and vegetables should be eaten. Their juices, either fresh or pasteurized, are also valuable sources of key vitamins and fiber. Foods that are high in sugar should be avoided as they cause immune suppression for several hours after wards. Whole-grain flours and cereals should be used instead of refined ones. Overall, the diet should focus on fruits and vegetables that are high in antioxidants, which support the body's ability to fight cancer.
Choose Safe Foods
Because cancer stresses the immune system, patients should take special care to avoid possible sources of food-borne toxins. Foods that are expired should be thrown away. To stay safer, foods that smell bad or are moldy should also be discarded.
Perishable items, including meat, dairy and eggs, should be kept in the refrigerator until cooked or consumed. Egg yolks should be cooked until firm, and meats should be cooked until well done. Raw meat, poultry and fish should be cut on a separate cutting board from other foods to avoid food poisoning.
Even during vitamin cancer treatment in Los Angeles or anywhere for that matter, people should be sure to eat a healthy diet that supports immunity. Regular eating is vital for maintaining strength during treatment. By choosing a wide variety of appealing, high-calorie foods and eating smaller meals, patients may find it easier to get the nutrition needed during cancer treatment.