Serving Size | 1 |
Calories | 376 |
Total Fat | 25.5 g |
Saturated Fat | 7 g |
Sodium | 857 mg |
Total Carbohydrate | 2.5 g |
Dietary Fiber | 0.5 g |
Protein | 34.5 g |
Ingredients | Measures |
---|---|
Olive oil | 2 teaspoons |
Boneless pork loin chops | 2 (6-ounce) |
Pesto sauce | 2 tablespoons |
Reduced-sodium chicken stock (plus more as needed) | ½ cup |
Exchanges
5 lean meats; 2 fats
Side Suggestions: Baked Potato Fries
Wash and scrub 1 large Russet potato. Slice into thin strips. Toss with 2 teaspoons olive oil and place on a nonstick baking sheet. Bake at 425ÀöF for 15-20 minutes. (Tip: Bake the potatoes at the same time as the pork.) Season with ¼ teaspoon salt and freshly ground pepper to taste.
Side Suggestions: Steamed Broccoli and Baby Carrots
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © 2007 EBSCO Publishing All rights reserved.