Lactose-free Double Chocolate Pudding

Adapted from the National Cancer Institute, National Institutes of Health

Nutrition Facts

Serving Size	¾ cup
Calories	382
Protein	1 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Baking chocolate	2 squares (1 ounce each)
Nondairy creamer, soy formula or lactose-free milk	1 cup
Cornstarch	1 tablespoon
Granulated sugar	¼ cup
Vanilla extract	1 teaspoon

Directions
Melt chocolate in small pan or on foil.
Measure cornstarch and sugar into saucepan.
Add part of the liquid and stir until cornstarch dissolves.
Add the remainder of the liquid.
Cook over medium heat until warm.
Stir in chocolate until mixture is thick and comes to a boil.
Remove from heat.
Blend in vanilla and cool.

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