Tasty Tomato Soup

Adapted from FruitsandVeggiesMatter.gov, Centers for Disease Control and Prevention, Produce for Better Health Foundation

Nutrition Facts

Serving Size	1/6 recipe
Calories	80
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Total Carbohydrate	17 g
Dietary Fiber	2 g
Sugars	12 g
Proteins	2 g
Vitamin A	20% DV
Vitamin C	100% DV
Calcium	4% DV
Iron	4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings	6
Preparation Time	5 hours

Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation

Ingredients	Measures
Tomato juice, low sodium	1 can (46ounces)
Tomato sauce, low sodium	1 jar (8 ounces)
Water	½ cup
Vegetable bouillon granule	1 tablespoon
Onion, thinly sliced	½
Sugar	2 tablespoons
Bay leaf	1
Whole cloves	½ teaspoon

Directions
Combine all ingredients in greased slow cooker. Stir well.
Cover and cook on low for 5-8 hours.
Remove bay leaf and cloves before serving.

Diabetic Exchange
Fruit: 0; Vegetables: 2; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.