Serving Size | ½ of recipe |
Calories | 218 |
Total Fat | 10 g |
Saturated Fat | 3 g |
Sodium | 571 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 1 g |
Protein | 28 g |
Ingredients | Measures |
---|---|
Olive oil | 1 tablespoon |
Garlic clove, sliced | 1 |
4-ounce lamb chops, trimmed | 4 |
Black seedless olives, chopped | 1/3 cup |
Parsley, coarsely chopped | ½ cup |
Salt | ¼ teaspoon |
Pepper to taste |
Exchanges
4 lean meats; ½ vegetable
Side Suggestions: Baked Potato
Wash and scrub 2 baking potatoes (such as Russet). Prick several times with a fork and then cook on high heat in the microwave for 8-10 minutes, flipping potatoes over halfway through. Serve each potato with a teaspoon of butter or butter spread.
Side Suggestions: Steamed Green Beans
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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