Serving Size | ½ of recipe |
Calories | 340 |
Total Fat | 19 g |
Saturated Fat | 6 g |
Sodium | 414 mg |
Total Carbohydrate | 5 g |
Dietary Fiber | 2 g |
Protein | 35 g |
Ingredients | Measures |
---|---|
Chili powder | 2 teaspoons |
Ribeye steak, cut into 2 portions | 12 ounces |
Olive oil | 2 teaspoons |
Fresh salsa | ½ cup |
Exchanges
5 lean meats; 1 fat
Side Suggestions: Sliced Tomatoes
Side Suggestions: Spanish Rice Pilaf
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