Serving Size | ½ of recipe |
Calories | 406 |
Total Fat | 11.5 g |
Saturated Fat | 2.5 g |
Sodium | 911 mg |
Total Carbohydrate | 62 g |
Dietary Fiber | 9 g |
Protein | 11 g |
Ingredients | Measures |
---|---|
Penne pasta | 4 ounces |
Wild mushrooms (eg, shitake, oyster), stemmed and thinly sliced | ¼ pound (4 ounces) |
Olive oil | 2 + 1 teaspoon |
Yellow onion, sliced into thin strips | ¼ |
White wine | ¼ cup |
Vegetable broth | 1 cup |
Fresh thyme leaves | 1 teaspoon |
Freshly ground pepper to taste | |
Grated Parmesan cheese | 2 tablespoons |
Exchanges
2.5 starches; 2 vegetables; 1.5 fats; 0.5 lean meat substitute
Side Suggestions: Tossed Salad
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © 2007 EBSCO Publishing All rights reserved.