Serving Size | ½ of recipe |
Calories | 379 |
Total Fat | 21 g |
Saturated Fat | 5 g |
Sodium | 701 mg |
Total Carbohydrate | 7 g |
Dietary Fiber | 2 g |
Protein | 40 g |
Ingredients | Measures |
---|---|
Boneless, skinless chicken breast halves | 2 |
Egg white 1/8 + 1/8 teaspoon salt | 1 |
Freshly ground pepper to taste | |
Grated Parmesan cheese | 1/3 cup |
Sliced almonds, finely chopped | 1/3 cup |
All-purpose flour | 1 tablespoon |
Olive oil | 1 tablespoon |
Exchanges
4.5 very lean meats; 3 fats; 1 lean-meat substitute; 0.5 starch
Side Suggestions: Cherry Tomato Salad
Quarter 1 ½ c cherry tomatoes and toss with 1 tablespoon fresh chives, 1 teaspoon olive oil, ¼ teaspoon salt, and freshly ground black pepper to taste. Nutrition Info (for ½ of recipe): 44 calories; 5 g carbohydrate; 1 g protein; 2.5 g fat (0 g sat); 1 g fiber; 301 mg sodium. Exchanges: 0.5 vegetable; 0.5 fat.
Side Suggestions: Parmesan Couscous
Sprinkle Parmesan cheese over cooked couscous and serve.
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