Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.
Serving Size | 3 ½ in x 2 ½ in piece |
Calories | 188 |
Total Fat | 5 g |
Saturated Fat | less than 1 g |
Cholesterol | 11 mg |
Sodium | 68 mg |
Ingredients | Measures |
---|---|
Tart apples, cored, peeled, chopped | 5 cups |
Sugar | 1 cup |
Dark raisins | 1 cup |
Pecans, chopped | ½ cup |
Vegetable oil | ¼ cup |
Vanilla | 2 teaspoons |
Egg, beaten | 1 |
All-purpose flour, sifted | 2 ½ cups |
Baking soda | 1 ½ teaspoons |
Ground cinnamon | 2 teaspoons |
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