Serving Size | 1 (2-inch) biscuit |
Calories | 99 |
Total Fat | 3 g |
Saturated Fat | less than 1 g |
Cholesterol | less than 1 mg |
Sodium | 72 mg |
Ingredients | Measures |
---|---|
Flour | 2 cups |
Baking powder | 2 teaspoons |
Baking soda | ¼ teaspoon |
Salt | ¼ teaspoon |
Sugar | 2 tablespoons |
Buttermilk, 1% fat | 2/3 cup |
Vegetable oil | 3 tablespoons + 1 teaspoon |
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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