Grilled Pasta Primavera

Adapted from CooksAid.com

Nutrition Facts

Serving Size	½ of recipe
Calories	368
Total Fat	12 g
Saturated Fat	5 g
Sodium	842 mg
Total Carbohydrate	57 g
Dietary Fiber	9 g
Protein	10 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Bow-tie (or other shaped) pasta	4 ounces
Red bell pepper, cut into ¼-inch strips	1
Grape tomatoes	½ cup
Red onion, cut into ¼-inch wedges	½
Reduced-calorie Italian dressing	¼ cup
Fresh oregano leaves, chopped	1 tablespoon
Feta cheese	2 ounces
Salt	¼ teaspoon
Freshly ground pepper to taste

Directions
Cook pasta according to package directions, omitting fat and salt.
Combine bell pepper, tomatoes, and onion in a large bowl. Toss with dressing.
Prepare grill. Grill vegetables on a large sheet of foil, turning occasionally, about 8-10 minutes, or until tender-crisp. Return vegetables to bowl and toss with oregano leaves.
Mix together pasta, vegetables, and feta cheese, and season with salt and pepper.

Exchanges
2 vegetables; 2 starches; 1 fat; 1 medium fat meat substitute

Side Suggestions: Tomato, Mozzarella, and Basil
Arrange ¼-inch slices of tomato and fresh mozzarella on a large platter. Drizzle with olive oil, and sprinkle with fresh basil and salt.

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