Grilled Pizza With Italian Sausage

Adapted from CooksAid.com

Nutrition Facts

Serving Size	¼ of recipe
Calories	422
Total Fat	22 g
Saturated Fat	8.5 g
Sodium	899 mg
Total Carbohydrate	37 g
Dietary Fiber	2 g
Protein	19 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Plum tomatoes, seeded and chopped	3
Shredded mozzarella cheese	1 cup
Olive oil	1 tablespoon
Balsamic vinegar	1 tablespoon
Cooking spray
Garlic clove, minced	1
Sweet Italian sausage (about 1 link), casings removed	1/3 pound
Red onion, sliced into 1/8 to ¼-inch strips	¼
Yellow bell pepper, sliced into 1/8 to ¼-inch strips	½
Fresh rosemary, chopped	2 tablespoons
Refrigerated pizza dough	10 ounces

Directions
Combine tomatoes, cheese, oil, and vinegar in a medium bowl. Set aside.
Heat a large nonstick skillet coated with cooking spray over medium-high heat, add garlic, and cook 1 minute. Add sausage, onion, and pepper, and sauté, breaking sausage apart as it cooks, about 6-8 minutes, until sausage is cooked and vegetables are tender. Stir in rosemary during the last minute of cooking. Using a slotted spoon, transfer sausage mixture to a plate covered with several layers of paper towels.
Prepare grill. Unroll pizza dough into a 12-inch square, transfer to grill, and grill about 4 minutes, until bottom is browned. Carefully flip dough over. Spread sausage mixture over dough (leave a ½-inch border), top with tomato-cheese mixture, and grill an additional 6-8 minutes, until cheese is melted and dough is cooked through.

Exchanges
2 starches; 2 fats; 1 high fat meat; 1 vegetable

Side Suggestions: Tossed Salad

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