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Is the Bread You Are Eating Causing You Stomach Problems?

By Expert HERWriter
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stomach-problems-may-come-from-your-bread iStockphoto/Thinkstock

Once you change your diet you body can start to heal from the damage gluten- containing products have caused, and you will start to feel better and become symptom free.

Live Vibrantly,

Dr. Dae

Dr. Dae is a Naturopathic Physician who practices in the Washington DC metro area. She treats the whole person, using safe and effective combinations of traditional and natural methods to produce optimal health and well-being in the lives of her patients.


" Digestive Diseases Statistics for the United States - National Digestive Diseases Information Clearinghouse." Home - National Digestive Diseases Information Clearinghouse. N.p., n.d. Web. 11 Apr. 2012.

"Celiac disease - MayoClinic.com." Mayo Clinic. N.p., n.d. Web. 11 Apr. 2012.

"Celiac disease - sprue - PubMed Health." National Center for Biotechnology Information. N.p., n.d. Web. 11 Apr. 2012.

Reviewed April 12, 2012
by Michele Blacksberg RN
Edited by Jody Smith

Add a Comment2 Comments

EmpowHER Guest

I've had good luck with sticking to corn, potato, rice, and tapioca, as my main]]> gluten allergy symptoms]]>

free diet ingredients. First I found some starches to be gluten free but then found out it depends on the type of starch. So many things to keep in mind…

April 28, 2012 - 12:51pm
EmpowHER Guest

Gluten is the base root of the stomach diseases and it is also responsible for small intestine damage. So, it must really be eradicated from the diets .

April 18, 2012 - 10:42am
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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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