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While I agree with the need for supplements, as we're typically not getting enough of the essential minerals we need from our foods and for whatever reason, I think flaxseed oil can be beneficial to anyone, not just vegetarians, for the omega-3 fatty acids. Or, use flax seed or ground flax seed in your baking or on your cereals.

Regardless, I think we could all benefit more from learning to eat real food, taking a good supplement if need be. Were we to take the myriad of supplements suggested by one "expert" or another, the number would be ridiculous.

JMHO - a single multivitamin should be sufficient, for most, I think.

Omega-3 Fatty Acids, Univ. of Maryland Medical Center

Functional Foods: Omega-3 Fatty Acids, International Food Information Council

October 30, 2008 - 6:35pm

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