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Anonymous (reply to Anonymous)

To Anonymous. I've always been one to watch my nutritional intake, and my portion sizes and still over the course of the last ten years gained thirty pounds. I can't relate how many times my friends would get on my case about eating more during meals. Still, I was over weight. In April '09 I started a low carb diet as an experiment and since then have lost 16 pounds and KEPT it OFF!

Not long after starting this diet, I also recognized that certain intestinal issues began to subside. I suspected either gluten intolerance or a wheat allergy might be to blame, so decided to cut wheat from my diet. The end result was years of intestinal problems completely subsiding. After doing some online research, I learned that one symptom of untreated gluten intolerance can be weight gain.

Trust me when I say cutting out wheat from my diet has been no picnic. I adore pasta, breads, and pizza, but they don't like me.

Furthermore, one person's diet does not necessarily work for another. I worked for a vegetarian who was overweight. Clearly cutting meat from her diet was not doing the trick.

February 3, 2010 - 9:53am

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