Actually, since both sucrose and HFCS contain substantial amounts of fructose, it would be much better if manufacturers would start using glucose as the sweetener instead of "natural sugar" or sucrose. It would be more expensive, but not as expensive as the current epidemic of obesity and diabetes is to the country.
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Actually, since both sucrose and HFCS contain substantial amounts of fructose, it would be much better if manufacturers would start using glucose as the sweetener instead of "natural sugar" or sucrose. It would be more expensive, but not as expensive as the current epidemic of obesity and diabetes is to the country.
March 17, 2009 - 7:02amThis Comment
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