Fruit juices and fruits on the market "are" too acidic. Sugar actually buffers acid, and by removing it from the juice the ph drops. Citric acid and vitamin C added acidify the juices. the companies are also using concentrates or juice from obviously under ripe fruit so the natural sweetness doesn't come up like its suppose to. call and write the companies and complain! Tell them their juice is too sour! Not everyone genetically can tolerate high acid levels in foods and beverages. The acidity has almost doubled in products from 10 years ago.
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Fruit juices and fruits on the market "are" too acidic. Sugar actually buffers acid, and by removing it from the juice the ph drops. Citric acid and vitamin C added acidify the juices. the companies are also using concentrates or juice from obviously under ripe fruit so the natural sweetness doesn't come up like its suppose to. call and write the companies and complain! Tell them their juice is too sour! Not everyone genetically can tolerate high acid levels in foods and beverages. The acidity has almost doubled in products from 10 years ago.
November 20, 2013 - 1:42pmThis Comment
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