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Anonymous

I'm getting ready to go for a consultation regarding sleeve gastrectomy next week. Not having met with the doc yet, one of the many things I'm wondering regards weakness; if you're only on a liquid diet for a while, then pureed food, and then on a diet of almost nothing volume-wise, do you who have had this surgery ever feel weak? I'm having a hard time understanding how even the healthiest diet at such minimal volume, especially void of carbs, can provide sufficient energy to function (and especially to go back to work)? Thanks for the benefit of your experience.

August 12, 2010 - 9:22pm

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