My mouth is watering! I love your suggestions. I knew a few of them, but I've never tried substituting some of the many kinds of flour on the market, using the ghee for a margarine/oil substitute, or adding things like flax seeds for an extra boost.
And for those of you who are wondering (like me!), YES she puts the recipe for the multigrain pancakes on her website! After her description it was the first thing I wanted to see. Here's a direct link, pancake lovers:
And I especially like tip No. 6: Choose the real deal. Remember, the closer an ingredient is to its natural state, the better it is for you.