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Raw Vegan Chocolate Cheesecake
This is amazing...all natural, raw ingredients...so healthy and delicious!

For the base;

almonds and cashews
dried dates
a bit of tahini
blend it in a food processor until the mix starts sticking together. Add more dates if it needs more stickiness. Add more nuts if it needs more bulk. Put mixture into a greased tin and put in the freezer for 30 minutes.

For the chocolate filling/ topping;

6 ripe avocados
a banana
sweetener like date syrup or golden syrup
cocoa powder
Blend the avocados and then add the banana. Start adding cocoa powder and sweetener to taste. As usual, the most important rule of improvised cooking is to keep tasting! Spread over the base and put in the fridge.Let set for a few hours.

August 5, 2009 - 4:55pm


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