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Ever notice the aroma of onions cooking? From a restaurant, that's no accident, either.

A few years back, I participated on an "ultra secret" panel for a beverage company testing new flavors of a soda they wanted to release. Another time, it was for another food manufacturer about to release a new dessert in a cup. It was loads of fun and very educational.

Speaking of potato skins, have you ever had sweet potato "fries" made in the oven? Yum!