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Anonymous (reply to Diane Porter)

Sea Salt and anything for the Sea have high amounts of naturally occurring iodine.

As of information I have found Jan. 2012 both the FDA and USDA stipulate if iodized salt is used in processed/manufactured foods, it must be listed as iodized salt.

I contacted the USDA directly. A NIH lid states the FDA mandates manufactured food to list iodized salt as such.

hope this helps a thyroid cancer patient out there.

January 12, 2012 - 3:10pm

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