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Great info as I've loved dark chocolate for a long time.

Just recently discovered a company that is using European research on processing chocolate so that the antioxidant and flavenol values are 'through the roof' compared to even the best dark 70% chocolate we've been eating. No more guilt around enjoying it. It's exciting and the impact on our health is only beginning to be discovered. Contact me and I'll give you a research doctor's Web site that goes into detail.

October 1, 2009 - 6:44am

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