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It is because soy has bad elements to it that it is used as a chelator. It stops the body absorbing nutrients and essential metals but it doesn't differentiate between what is good and bad for you so it can also stop you absorbing bad metals like aluminium.

It is meant as a short term diet to help you chelate, not a way of life.

I agree fermented is much better for you but I doubt would act as a chelator. There are also other studies showing soy as a treatment for cancer so I think it's swings and roundabouts. I think moderation is the key. A short term diet specifically to chelate isn't going to hurt you or just having it ocassionally.

It's the vegetarians and vegans who have it all the time that need to be aware of things like estrogens etc.

January 15, 2010 - 5:59am

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