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Anonymous

wunderfull article, i was just wandering that our parents and grandparents eat bonemarrow in their soups and on toast, they where happy with a piece of bone, from cows, chicken,pigons, fish to enrich soups. Can this also enrich our own bonemarrow because due chemo therapy i have a low palet-count ?

September 13, 2010 - 5:57am

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