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Anonymous

I'm worried about what's ahead for Omega 3. I'm worried about salmon. I'm worried that the loss of salmon will drive up the price of fish oil and Omega 3. I read that salmon supplies are already diminishing at http://www.order-salmon.com/salmon-global-warming-salmon-climate-change.php It says that the oceans are becoming more acidic and that this endangers the food that salmon feed on. What do you know about this? What can we do about it? Can you help? Can you give us a sense of what we can do?
Katherine

July 29, 2010 - 8:51pm

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