I have a Garlic powder allergy and sever irritation. I have had this for 15 years or more and in 1999 it was very difficult explaining this to your doctor.
I had sever shortnes of breathe, swollen esophagus and tonsils, which I removed tonsils and obtained inhalers from the EU. But nothing worked. The doctors were trying to slam me with anxiety but I am anything but anxious.
The first main issue is sever cramping, diareah and abdomen pains. Basically, your body is rejecting it and washing out your intestines and stomach as fast as possible, no consideration to sever pains.
Also, I met a scientist and I explained that I thought it was garlic and milk, and this person ran the idea that it may be garlic because it fums through the lungs. So, after years of suffering in end of high school and into college , sleepless nights and suffering. Removing tonsils, etc.... I removed garlic out of meals 100 percent and 1 week later, I felt relax, breathing easy and can concentrate again for hours and hours.
I went to a homeopath ( medical doctors pricked needles to my skin and nothing, sorry but this is cave man testing.. I could have done this myself when I was 5 years old with my science kit. What a joke.) And the homeopath used a machine the measures the energy levels (I'm a computer scientist , I know all organisms have energy, they are just measuring it) and we attach 100 or more substances, all were fine except two. garlic and Sulphur extract from Garlic. The needle went below 0 so fast it would go to negative 100 . That means I was not only a little bid irritant but extremely irritant.
Today, funny because I tested myself out with garlic but cooking a high concentration of garlic powder in room. And 15 years later I am extremely irritant. I couldn't breathe nor concentrate again, won't even bother testing it out on my stomach.
Summary is garlic was primarily used as medicine, not a food for daily consumption. my ancestor's are from the place they introduced garlic to world for consumption, but even my grand parents would use it for medicinal in 1890s and sometimes for food on occasion. Not for consumption on daily basis. And their garlic I think was a lot lighter in flavour.
Not sure what is going on to the industry but there is a growing number garlic irritant people, extremely irritant.
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I have a Garlic powder allergy and sever irritation. I have had this for 15 years or more and in 1999 it was very difficult explaining this to your doctor.
I had sever shortnes of breathe, swollen esophagus and tonsils, which I removed tonsils and obtained inhalers from the EU. But nothing worked. The doctors were trying to slam me with anxiety but I am anything but anxious.
The first main issue is sever cramping, diareah and abdomen pains. Basically, your body is rejecting it and washing out your intestines and stomach as fast as possible, no consideration to sever pains.
Also, I met a scientist and I explained that I thought it was garlic and milk, and this person ran the idea that it may be garlic because it fums through the lungs. So, after years of suffering in end of high school and into college , sleepless nights and suffering. Removing tonsils, etc.... I removed garlic out of meals 100 percent and 1 week later, I felt relax, breathing easy and can concentrate again for hours and hours.
I went to a homeopath ( medical doctors pricked needles to my skin and nothing, sorry but this is cave man testing.. I could have done this myself when I was 5 years old with my science kit. What a joke.) And the homeopath used a machine the measures the energy levels (I'm a computer scientist , I know all organisms have energy, they are just measuring it) and we attach 100 or more substances, all were fine except two. garlic and Sulphur extract from Garlic. The needle went below 0 so fast it would go to negative 100 . That means I was not only a little bid irritant but extremely irritant.
Today, funny because I tested myself out with garlic but cooking a high concentration of garlic powder in room. And 15 years later I am extremely irritant. I couldn't breathe nor concentrate again, won't even bother testing it out on my stomach.
Summary is garlic was primarily used as medicine, not a food for daily consumption. my ancestor's are from the place they introduced garlic to world for consumption, but even my grand parents would use it for medicinal in 1890s and sometimes for food on occasion. Not for consumption on daily basis. And their garlic I think was a lot lighter in flavour.
Not sure what is going on to the industry but there is a growing number garlic irritant people, extremely irritant.
July 4, 2016 - 6:45pmThis Comment
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