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Michele thanks for this terrific piece! I work with the California Cling Peach Board and we've conducted a preliminary study with Oregon State University that shows that canned peaches too are high in carotene and lycopene! We hope to make the official announcement by January. Just like carrots and tomatoes, peaches, it seems, only get healthier thanks to the canning process!

November 1, 2010 - 4:06pm


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