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As a nutritionist I have completed a study of more than 850 individuals with autism. The study was to identify the cause for these disorders. I was able to confirm that more than ninety percent of the children were low or missing many of the nutrients critical for the proper development of the brain. When the missing nutrients were provided, the symptoms in many cases disappeared in less than one to four weeks. Even the non-verbal children responded well to the change in dietary practices and started forming short sentences in two to four months.
The major nutrients missing are found in the foods that contain cholesterol. These foods also have an abundance of nutrients not found in fruits, vegetables, and cereals that are critical to healthy brain formation. The cause for autism is simply malnutrition of the brain.

March 30, 2011 - 11:58am

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