Make sure that the saffron you use for your culinary preparation or for other uses is genuine and not adulterated with artificial colors. Make sure that the saffron is laboratory tested in a US lab and is free of artificial colorants. Always ask for a laboratory report and do not trust the ones from Spain they are either "cook" or misleading as to the origin of the saffron. If you have any doubt as to the quality of your saffron e mail us to [email protected].
Sincerely,
Juan J. San Mames
President
Vanilla, Saffron Imports
USA.
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Make sure that the saffron you use for your culinary preparation or for other uses is genuine and not adulterated with artificial colors. Make sure that the saffron is laboratory tested in a US lab and is free of artificial colorants. Always ask for a laboratory report and do not trust the ones from Spain they are either "cook" or misleading as to the origin of the saffron. If you have any doubt as to the quality of your saffron e mail us to [email protected].
November 1, 2011 - 5:18pmSincerely,
Juan J. San Mames
President
Vanilla, Saffron Imports
USA.
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