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Anonymous (reply to Anonymous)

Trace amounts of gluten, which the FDA permits in processed foods misleadingly labeled "GF" can create dangerous chronic inflammation for people with Celiac Disease. Further, processed foods not labeled GF do not require ANYs ingredients below 300ppm be listed at all! Anyone with Celiac Disease who cares about their life, is wise to only eat fresh produce (i.e. apple = fresh apple) and avoid processed and packaged foods for life. The result? Excellent health!

April 27, 2012 - 7:00am


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