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Dear Danielle,

Thank you for sharing your article with the EmpowHER community! 

Thank you for pointing out some healthy fat options. I have recently read about which oils you should use in cooking etc. and so I appreciate you clarifying that certain oils should not be heated. What are your thoughts on using olive oil for sautéing or roasting vegetables?

Thank you Danielle!

Best,

Kristin

December 27, 2014 - 8:30pm

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