I got absolutely horrible food poisoning (at least that's what I assumed it was) on May 13th. I've had food poisoning before, and this was the mother of all food poisoning. And it lasted for a few days, completely wiping me out.
My colleague, Kelley, remembered my symptoms, and when she was reading about the salmonella scare recently, she felt sure that that's what I'd had. The wild thing is that I'm not a regular tomato eater, but occasionally I get in the mood for sliced tomatoes in my sandwich that I pack every morning for work. The week I got sick, I was in a tomato mood and I remember having some in my turkey sandwich that very day. I remember this because a couple of days after I was so violently ill, I cleaned out my fridge and tossed out the leftover half of a tomato from that infamous sandwich.
In any case, I don't think I'll be eating any more tomatoes any time soon, regardless of where they're grown.....
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I got absolutely horrible food poisoning (at least that's what I assumed it was) on May 13th. I've had food poisoning before, and this was the mother of all food poisoning. And it lasted for a few days, completely wiping me out.
My colleague, Kelley, remembered my symptoms, and when she was reading about the salmonella scare recently, she felt sure that that's what I'd had. The wild thing is that I'm not a regular tomato eater, but occasionally I get in the mood for sliced tomatoes in my sandwich that I pack every morning for work. The week I got sick, I was in a tomato mood and I remember having some in my turkey sandwich that very day. I remember this because a couple of days after I was so violently ill, I cleaned out my fridge and tossed out the leftover half of a tomato from that infamous sandwich.
In any case, I don't think I'll be eating any more tomatoes any time soon, regardless of where they're grown.....
Kristin Davis
June 10, 2008 - 10:09pmThis Comment
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