I'm intrigued...can you tell me more? I do have a few specific questions, and your answers could help many readers on EmpowHer who likely have similar questions after reading your post:
1. You mentioned that we, individually, can not purify produce. How is it that you are able to?
2. Can you explain what you are referring to, when you mention that "Mexico is purifying their produce and we [I assume the U.S.] is not". What is the process of "purifying"?
3. Do you have any resources that you can share with us about people "deliberately tainting the veggies"? Are you referring to the recent salmonella outbreak...that this was not a health code mistake but an intentional crime?
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I'm intrigued...can you tell me more? I do have a few specific questions, and your answers could help many readers on EmpowHer who likely have similar questions after reading your post:
1. You mentioned that we, individually, can not purify produce. How is it that you are able to?
2. Can you explain what you are referring to, when you mention that "Mexico is purifying their produce and we [I assume the U.S.] is not". What is the process of "purifying"?
3. Do you have any resources that you can share with us about people "deliberately tainting the veggies"? Are you referring to the recent salmonella outbreak...that this was not a health code mistake but an intentional crime?
Thanks!
June 22, 2008 - 7:46pmThis Comment
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