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Quick and Fit Meals on the Go

By HERWriter
 
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There is no question that eating healthy takes planning, but thanks to modern times, eating healthy has also become convenient. There is no need to hit the drive-thru if you pack a small cooler with snacks to go with you throughout your busy day.

I lost a majority of my weight while working 10 hours a day, 6 days a week. There was no question I needed to organize my meals. One of the things I did was make a dozen hard boiled eggs every Sunday to last me through the week. I also filled celery with natural peanut butter, stocked up on yogurts, ready to drink protein shakes, whey protein, cans of tuna, cottage cheese, ready to eat salad, other veggies and fruits. I kept a bag of spinach or lettuce at work, as well as a jar of peanut butter, a shaker for my protein drinks, and cans of tuna. Here are some healthy, quick choices to keep you from ordering out or hitting the vending machines:

Breakfasts and Snacks
• Balanced nutrition bar (approximately 15 grams of protein, and 20 grams of carbohydrates);
• 100-calorie low sugar yogurt and ½ cup of cottage cheese;
• Greek Yogurt with a tablespoon of natural honey;
• Granola and yogurt with a scoop of whey protein;
• 1 piece of fruit (small apple, orange, peach, nectarine ½ banana, 1 cup grapes) mixed with ½ cup cottage cheese;
• Apple dipped in peanut butter;
• Baby carrots and ¼ cup of hummus;
• Celery and peanut butter;
• Ready-to-drink shake (approximately 15 grams of protein and 20 grams of carbohydrates);
• 1 cup of regular flavor instant oatmeal with 1 scoop of whey protein;
• Brown rice cake with 1 scoop of natural peanut butter;
• 2 hard boiled eggs; and
• 2 handfuls of almonds or trailmix

Lunches and Dinners
• 2 cups of ready-to-eat spinach lettuce, one can of tuna, 2 tbsp. of balsamic vinegar;
• 2 cups of ready-to-eat radicchio mix, already 4 oz. of cooked turkey strips and 1 tbsp. of light ranch dressing;
• 2 Cups of ready-to-eat romaine lettuce, 4 oz. of already cooked chicken strips and 1 tbsp. of light Caesar dressing
• 1 veggie, protein based frozen dinner and small side salad made with ready-to-eat lettuce. (* note watch the sodium on frozen dinners, try not to go over 400 mg.)

Joanne Sgro is a Certified Personal Trainer/Sports Nutritionist and has worked with numerous breast cancer survivors through programs such as “Return to Wellness” and Lance Armstrong’s “Live Well After Cancer Treatment” at The Wellness Community of Philadelphia. She now resides in the Phoenix, AZ area and runs her own fitness website www.fitnessanswer.com . Joanne herself is a weight loss success story, having lost nearly 200 pounds.

Add a Comment22 Comments

EmpowHER Guest
Anonymous

Unappetizing and expensive. But I guess you will have to live with it if you're "on the go 24/7". Small changes and some preps on that day off will get you healthier and tastier food. I think it's a bit risky to advocate processed food so lightly.

March 31, 2010 - 4:14pm
EmpowHER Guest
Anonymous

This is what I calling shooting straight from the hip. Thanks a lot, eating right is living well and healthy.

March 24, 2010 - 7:38pm

Turning a vegan is the best thing I did to myself.. and yoga helps too

March 16, 2010 - 11:34am
EmpowHER Guest
Anonymous

This is downright terrible advice, and unappetizing expensive food to boot. I'm glad you lost weight, but advocating instant and processed foods isn't any better than advocating ordering out at sandwich shops, and you're giving actually healthy sustainable diets bad press. Here's a natural menu without any preservatives, trans-fats, or added sugar, which I've found to be afforable in Austin, Chicago, and Oklahoma City:

(1.) Skip the low-sugar yogurt. In fact, skip any yogurt that looks marketed to sell. Pick the plainest organic GREEK yogurt you can find. Ingredients: Milk, active yeast. It has an awesome tangy yogurt taste and makes a good serving of protein in only a few spoonfulls, rather than a processed chemical taste that's covered up with fake fruit and fake sugar flavors. 32oz lasts me a week. In OKC, this was $5. In Chicago, it's $7.

(2.) Skip the jar of low-sugar peanut butter!! If you don't own a food processor to grind peanuts yourself, find your local health food store that has one. Peanut butter containing anything beyond peanuts is a dumb idea. In Austin and Chicago, $3 got me 16 oz -- a week of peanut butter.

(3.) Skip the stupid pre-packaged bars, and make your own on the weekend. Hint: combine corn/wheat/bran flakes with some quick oats and your favorite granola or nut mix, a couple spoonfulls of aforementioned peanut butter and yogurt, and (completely optionally) a dash of honey or agave nectar. Press into a pan and bake 15 minutes. Yay, whole grains without preservatives or fake sugars! You can add awesome health-supporting extras like fresh ginger, dried berries, flax seed, dark chocolate, or anything else too. So easy! Granola tends to be about $4/lb, while the flakes can vary from $3-8/lb, and the extras can vary widely.

(4.) Lettuce and spinach, celery and salads are great... but how about a handful of fresh fruits and veggies? Red, orange, yellow peppers are excellent snacks all by themselves!! After a few spoons of peanut butter and yogurt, you'll be craving BRIGHTLY COLORED PRODUCE by the middle of the day, so just eat it raw! Raw foods are great for you - they have fiber, low carbs, low sugars, yet they're sweet tasting and packed with vitamins. Usually, they have exactly the right balance of the chemistry and materials you need to get the vitamins into your system, so they don't just pass right through. Tangelos peel more easily than oranges. Bananas are excellent. Grapes are simple. Avocadoes are great too. You can probably buy a whole week of produce for under $40, but this is greatly location-sensitive. It was much cheaper in Austin than Chicago, and surprisingly expensive in OKC.

(5.) So, with the bulk of the nutritional spectrum covered above, and only the granola "needing" to be cooked for 15 minutes (yeah, you could just eat that stuff in a bowl too =P)... add on a couple meals in the week (or even one a day) with SPICE!! Most spices have been added to foods for health reasons throughout the centuries, so eat 'em fresh and in large quantity when you do - The green herbs tend to promote digestion, garlic (2 or more cloves) and ginger support your immune system, and hot peppers support your adrenal glands (keep the stress down). I eat all of these raw in a salad or wrapped with some other raw veggies in a whole-wheat tortilla.

(6.) Don't forget to drink 64oz+ of clear liquids!!! You'll overeat and crave the wrong foods if you neglect your liquid intake. I prefer to add a little orange juice to my water throughout the day... my husband prefers grape juice. Follow your instincts, they tell you what your body needs.

With all of that good stuff, a little oil or cheese won't kill your diet. Whatever you buy, just pick the stuff with the fewest ingredients, nearest to raw, the least sodium, no added sugars or fake sugars. It's the tastiest food you'll ever eat, and it seems so obvious once you're doing it - you'll wonder why you weren't doing it your whole life!
... and if anyone wonders, I'm on the 60-hour professional work week too, and I can't imagine how I'd get through without good nutrition.

February 24, 2010 - 4:33pm
EmpowHER Guest
Anonymous (reply to Anonymous)

And you of course have a degree in nutrition and health. The author clearly stated that she worked 10 hours a day, 6 days a week. You are being unrealistic, not to mention condescending and arrogant with your rebuke - oops, I mean "reply." I'm not suggesting that your ideas aren't valid, only that they are time consuming, and the point of this article is to provide REASONABLY healthy alternatives to someone who has limited time to prepare meals. She never claimed that this was the perfect organic diet, either. BTW, what's unhealthy about cottage cheese and/or apples?

June 27, 2010 - 3:06am
HERWriter (reply to Anonymous)

I speak from experience and success, so I appreciate you supporting me! I never claimed to have a degree in nutrition. I am an advocate and example for people trying to conquer obesity. I am humble, but I know my purpose to help others lead a better life. I am constantly learning and bettering myself and my goals each day! I am human and always evolving, learning and striving towards success. I am a role model to those who need guidance. For those of you out there making negative comments towards my advice, please do not discourage my readers from believing they too can be successful and reach their goals. You have a mission and purpose too! Look inside and find a kinder way to get your message out, rather than taking such a defensive, harsh approach!!!

August 25, 2010 - 11:17am
EmpowHER Guest
Anonymous (reply to Anonymous)

All good and everything, as you intended it to sound, except for one bit: why do you think sweeteners like agave nectar are more nutritionally virtuous than sugar? The fact that it's agave doesn't mean it is not just empty calories. And it's not like this is a new revelation of science - several nutritionists have blogged about this senseless distinction in the past.

Given that we are being so strict about nutrition, I think you seriously need to reconsider your position before you go on advertising natural sweeteners as an okay thing to have vs sugar or other sweeteners. Why would anyone recommend empty calories?

April 5, 2010 - 4:16am
HERWriter (reply to Anonymous)

In moderation they are just fine and metabolize better than refined sugars. My position is based on my own experience and weight loss success. Thank you!

August 17, 2010 - 8:59am
EmpowHER Guest
Anonymous (reply to Anonymous)

I'm printing this - very helpful and aligned with my thinking already - GREAT!

March 17, 2010 - 7:14pm
HERWriter

I can tell you I lost all of my weight by eating 5-6 small meals which included healthy snacks! I lost 175 pounds and kept it off for more than 8 years!

February 10, 2010 - 4:30pm
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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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