Pasta With Sausage and Sun-dried Tomatoes
Nutrition Facts
| Serving Size | 1 |
| Calories | 491 |
| Total Fat | 17.5 g |
| Saturated Fat | 6 g |
| Sodium | 1,711 mg |
| Total Carbohydrate | 57.5 g |
| Dietary Fiber | 8.5 g |
| Protein | 32 g |
Ingredients and Preparation
| Ingredients | Measures |
|---|---|
| Dried sun-dried tomatoes, sliced (use scissors to cut into small strips) | ¼ cup |
| Whole wheat penne (or other pasta) | 4 ounces |
| Hot Italian turkey sausage, casings removed | ½ pound |
| Olive oil | 2 teaspoons |
| Garlic cloves, thinly sliced | 2 |
| Reduced sodium chicken stock | ½ cup |
| Swiss chard (about ½ pound), washed and stems removed | 1 bunch |
| Parmesan cheese, grated | 2 tablespoons |
- Directions
- Steam sun-dried tomatoes in a small amount of boiling water for 5 minutes, or until tender.
- Bring a large pot of water to boil over high heat. Cook pasta al dente according to package directions, omitting salt and oil.
- Meanwhile, heat olive oil in a large pot or Dutch oven over medium-high heat. Add sausage and cook for 5 minutes, breaking it apart with a fork as it cooks, until evenly browned. Add garlic and cook another minute.
- Add chicken broth to the skillet. Stir around, scraping any brown bits off the bottom of the pan. Add the Swiss chard, cover and cook for another 2 minutes, until Swiss chard is tender.
- Reduce heat to low and add in sun-dried tomatoes and drained pasta. Stir to combine. Top with Parmesan cheese and serve.
Exchanges:
3 lean meats; 1 fat; 1 vegetable; 3.5 starches
Side Suggestions: Roasted Butternut Squash
Preheat oven to 400ÀöF. Cut a butternut squash in half lengthwise and remove seeds. Place cut-side down on a well-oiled baking sheet. Roast for 30-40 minutes, until tender when pierced with a fork.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © 2007 EBSCO Publishing All rights reserved.