Celery-dill Tuna Melt
Nutrition Facts
Serving Size | 1 |
Calories | 411 |
Total Fat | 17 g |
Saturated Fat | 4 g |
Sodium | 1039 mg |
Total Carbohydrate | 32 g |
Dietary Fiber | 5 g |
Protein | 34 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Solid white tuna in water, drained | 1 (9-ounce) can |
Celery, chopped | ¼ cup |
Scallions, chopped | ¼ cup |
Dried dill weed | 1 teaspoon |
Low-fat mayonnaise | ¼ cup |
Mustard | 1 teaspoon |
Whole grain bread | 4 slices |
Medium tomato, sliced | 1 |
Reduced-fat cheddar cheese, shredded | ½ cup |
Freshly ground pepper to taste |
- Directions
- Preheat broiler.
- In a small bowl, combine tuna, celery, green onions, dill, mayonnaise, mustard, and pepper.
- Place bread slices on a baking sheet and broil 5 inches below the heat for 1-2 minutes, until lightly toasted. Then top each of the four slices with the tuna mixture, add sliced tomatoes, and sprinkle with shredded cheese. Broil 5 inches below heat for 3-5 minutes, until cheese is melted.
Exchanges
2 starches; 4 very lean meats; 3 fats; ½ vegetable
Side Suggestions: Cherry Tomato Green Salad
Top mixed greens with cherry tomatoes, oil, and balsamic vinegar.
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