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Serving Size | ½ of recipe |
Calories | 445 |
Total Fat | 13 g |
Saturated Fat | 4 g |
Sodium | 863 mg |
Total Carbohydrate | 53 g |
Dietary Fiber | 3.5 g |
Protein | 29 g |
Ingredients | Measures |
---|---|
Spaghetti | 4 ounces |
Ground turkey | 4 ounces |
Italian-style turkey or chicken sausage, casings removed if possible | 4 ounces |
Egg white | 1 |
Grated Parmesan cheese | 2 + 1 tablespoons |
Flat-leaf parsley, chopped | 2 + 1 tablespoons |
Garlic cloves, minced | 1 + 1 |
Dried thyme | ½ teaspoon |
Salt | 1/8 teaspoon |
Freshly ground pepper to taste | |
Olive oil | 2 teaspoons |
Small white onion, chopped | ½ |
Crushed tomatoes | 14-ounce can |
Exchanges
3 medium-fat meats; 2 starches; 1 vegetable
Side Suggestions: Tossed Green Salad
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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