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Serving Size | ¼ of recipe |
Calories | 279 |
Total Fat | 6.5 g |
Saturated Fat | 2 g |
Sodium | 132 mg |
Total Carbohydrate | 33 g |
Dietary Fiber | 2 g |
Protein | 25 g |
Ingredients | Measures |
---|---|
Water | 1/3 cup |
Balsamic vinegar | 1/3 cup |
Honey | ¼ cup |
Apricots, sliced into sixths and pitted | 6 |
Raisins | ¼ cup |
Olive oil | 2 teaspoons |
Pork tenderloin | 1 pound |
Salt | 1/8 teaspoon |
Freshly ground pepper to taste |
Exchanges
3.5 very lean meats; 1 fruit; 1 starch; 1 fat
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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