Grilled Leg of Lamb

Adapted from CooksAid.com

Nutrition Facts

Serving Size	1
Calories	211
Total Fat	8 g
Saturated Fat	3 g
Sodium	261 mg
Total Carbohydrate	1 g
Dietary Fiber	0.5 g
Protein	32 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Garlic cloves	3
Herbs de Provence	1 tablespoon
Salt	½ teaspoon
Freshly ground pepper to taste
Olive oil	1 tablespoon
Small boneless leg of lamb, butterflied	1 (about 2 pounds)

Directions
Prepare grill.
Combine garlic, herbs, salt, pepper, and olive oil into a paste. Rub onto both sides of the lamb.
Grill with the cover on for 10-15 minutes on each side, or until desired degree of doneness is achieved.

Exchanges
4 lean meats

Side Suggestions: Steamed Green Beans
Wash and trim 2 cups green beans. Fill a pot with about 1 inch of water. Bring to a boil and add beans. Cook, covered for 3-4 minutes, or until beans are tender.

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