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Grilled Leg of Lamb

June 10, 2008 - 7:30am
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Grilled Leg of Lamb

Nutrition Facts

Serving Size1
Total Fat8 g
Saturated Fat3 g
Sodium261 mg
Total Carbohydrate1 g
Dietary Fiber0.5 g
Protein32 g

Servings and Times


Ingredients and Preparation

Garlic cloves3
Herbs de Provence1 tablespoon
Salt½ teaspoon
Freshly ground pepper to taste
Olive oil1 tablespoon
Small boneless leg of lamb, butterflied 1 (about 2 pounds)
  1. Directions
  2. Prepare grill.
  3. Combine garlic, herbs, salt, pepper, and olive oil into a paste. Rub onto both sides of the lamb.
  4. Grill with the cover on for 10-15 minutes on each side, or until desired degree of doneness is achieved.

4 lean meats

Side Suggestions: Steamed Green Beans
Wash and trim 2 cups green beans. Fill a pot with about 1 inch of water. Bring to a boil and add beans. Cook, covered for 3-4 minutes, or until beans are tender.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

Healthy Eating

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