This heart healthy, one-dish meal is made with lean top round beef, lots of vegetables, and a spicy, herb mixture.
| Ingredients | Measures |
|---|---|
| Top round beef | 1 pound |
| Paprika | 1 tablespoon |
| Oregano | 1 ½ teaspoon |
| Chili powder | ½ teaspoon |
| Garlic powder | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Red pepper | 1/8 teaspoon |
| Dry mustard | 1/8 teaspoon |
| Red-skinned potatoes, halved | 8 |
| Onion, finely chopped | 3 cups |
| Beef broth | 2 cups |
| Garlic cloves, minced | 2 large |
| Carrots, peeled, cut into very thin 2 ½ inch strips | 2 large |
| Mustard greens, kale, or turnip greens, stems removed, coarsely torn | 2 bunches (½ pound each) |
| Nonstick spray coating, as needed | |
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